A Scorching Response to a Food Critic
Bad reviews are an occupational hazard of the restaurant business, and most chefs just bellyache or cry in their soup. Not award-winning Roberto Donna, who's started a high-profile food fight with Washingtonian magazine dining editor Todd Kliman. Donna is so upset about the review in this month's issue that he's starting a blog to critique local restaurant critics. "If you want to write a bad review, that's fine," he told us. "But write it with the truth."