In this picture, Justin Timberlake might well be toasting to the positive review his restaurant recently received from The New York Times food critic, Peter Meehan. Meehan recently stopped by Southern Hospitality and in addition to finding the service from the staff to be “friendly and accommodating,” also extolled the virtues of Timberlake’s ribs, says People.

“They are juicy but not fatty,” reviewer Peter Meehan writes of the $22.95 (for a full slab) baby backs before adding his compliments over their “finger-licking messiness.”

“The meat is tug-off-the-bone tender,” muses an impressed Meehan, who also extols the pleasures of their “crisp exterior.

This is random, but I’ve just noticed the picture of JT and Timberlake who are obviously just chatting so closely because I’m sure it’s loud where they are, but I prefer, of course to pretend that Justin’s using his friend’s shoulder to rest his weary, multi-hyphenate head for a moment. Being successful is exhausting.

(Splash)

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